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September 09, 2010, 06:41:58 PM
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| Subject | Started by | Replies | Views | Last post  |
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How to smoke pork tenderloin | kchesshir | 6 | 1172 |
May 28, 2010, 09:14:27 PMby smokerDlite |
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Smoking Baby Back Ribs | davidblakelock | 7 | 357 |
May 19, 2010, 06:32:00 AM by whiskeynwine |
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Brined Fresh Ham - Take II | Zilla | 7 | 2133 |
April 29, 2010, 06:19:24 PM by chuck h |
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Pork ribs | bandit05 | 2 | 2529 |
January 10, 2010, 12:52:14 AM by wbs |
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Rib Membrane? How do you remove it? | Hot Wheels | 6 | 553 |
January 10, 2010, 12:25:26 AM by wbs |
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Pork Fingers | Gator Ritch | 2 | 296 |
December 16, 2009, 04:08:53 AM by Gator Ritch |
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Smoking baby backs or spare ribs | kchesshir | 7 | 1611 |
June 30, 2009, 02:10:40 PM by poorboycookers |
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Newbie on board | Paul Jenkins | 6 | 1110 |
March 13, 2009, 09:05:25 PM by Paul Jenkins |
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Wild Hog | Zilla | 8 | 2237 |
March 11, 2009, 08:41:28 AM by Zilla |
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Cheesy Pork Chops with Spicy Apples.....how do you like them apples?? | BBQer | 2 | 891 |
October 24, 2008, 02:20:53 AM by BBQer |
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Honey-Mustard Pork and Nectarine Kabobs Notes | BBQer | 0 | 764 |
August 28, 2008, 09:09:15 PM by BBQer |
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Whole Hog Help... | BTrain | 3 | 1180 |
July 31, 2008, 08:48:49 AM by Gator Ritch |
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Kpig's Dry BBQ Rub & Basting Sauce | kpigout | 9 | 3092 |
March 10, 2008, 08:46:05 PM by Zilla |
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Italian Style Pork Butt for the Super Bowl | dktxaggie | 1 | 908 |
January 29, 2008, 06:15:30 PM by serialgriller |
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pork butt | serialgriller | 12 | 4035 |
September 17, 2007, 10:34:16 AM by TexLaw |
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Pork Tenderloin Help | PWilson | 7 | 1932 |
June 26, 2007, 07:18:55 PM by droller |
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Help/suggestions for one of those "pre cooked" hams | PWilson | 2 | 1095 |
January 01, 2007, 04:00:03 PM by PWilson |
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asian pulled pork | bearbonz | 0 | 730 |
September 26, 2006, 12:59:03 PM by bearbonz |
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pork loin | bearbonz | 0 | 712 |
September 26, 2006, 12:51:45 PM by bearbonz |
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Sausage Brands I like | Gator Ritch | 14 | 3820 |
February 04, 2006, 09:56:18 PM by 1044 |
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